Chicken tortilla


I bought some habanero pepper and decided to make some stuffed tortilla.

Ingredients for two tortillas:

  • 350gr of chicken
  • Half of a habanero pepper
  • 1 bell pepper
  • 1 onion
  • 1 tablespoon of tomato concentrate
  • Black pepper, chili powder, cayenne pepper
  • 2 tortillas

  1. Slice thinly the chicken, onion and bell pepper
  2. On maximum heat, stir-fry the chicken until golden brown.
  3. Reduce the heat to medium-low, and add the onion and bell pepper.
  4. Cook until the bell pepper become soft and add the tomato concentrate.
  5. Mince the habanero and add it to the pan.
  6. Taste and add some additional spices if you want.
  7. Finally, warm up the tortilla and fill them up with the chicken mix. You can add some cheese too.

Bon appétit!



Burger: El Mexicano

Burger El Mexicano 1

Translating the recipe of the Pepper Burger created a craving for burgers in me. Coupled to the craving for Mexican food, it created this burger and it was SO good.

Ingredients for 4 burgers:

  • 600 – 800 g of minced beef
  • 2 tomatoes
  • A small bell pepper
  • Some lettuce
  • 8 burger cheeses (I used some Cheddar-Emmental ones)
  • 2 onions
  • Burger buns
  • Ketchup
  • 50 g of beans
  • Hot sauce (I used the Habanero one)
  • Spices:
    • Chili mix
    • Paprika
    • Cayenne pepper
    • Black pepper

  1. Dice one of the onions and the tomatoes.
  2. Put a pan on medium heat and pour some oil.
  3. Cook the onion until it begins to be translucent and add the tomatoes and reduce the heat to medium-low.
  4. When the tomatoes look like a paste, add 2 tablespoons of ketchup, some hot sauce and the spices depending of your tastes.
  5. Add the beans and cook for 2 minutes.
  6. Pour your sauce in a blender and blend it until it have an homogenous texture.
  7. Slice thinly the bell pepper and grill it slightly.
  8. Slice the second onion and the lettuce.
  9. Toast the burger buns.
  10. Form the patty and cook them as you prefer.
  11. Finally build the burger (from bottom to top):
    1. Bottom bun
    2. Grilled bell pepper
    3. Cheese
    4. Beef patty
    5. Cheese
    6. Sauce
    7. Onions
    8. Lettuce
    9. Top bun

Bon appétit!

Burger El Mexicano 2


Saute veggies and noodles



Yummy with meat or by itself.

Ingredients for 4 persons:

  • 250 gr of noodles (in my case it was Chinese noodles)
  • 1 small zucchini
  • 1 bell pepper
  • 1 carrot
  • 1 onion
  • Sesame oil
  • Fish sauce
  • Soy sauce
  • Optional: Sesame seeds

  1. Slice the onion into thin rings.
  2. Cut the rest of your veggies into thin slices. To make it easier, you can use a peeler to get the slices.
  3. Cook your noodles as specified on the box. When it is ready let it drain.
  4. In a wok, heat up some sesame oil.
  5. Quickly brown the onion on maximum heat. When the onion begins to be translucent add the rest of the veggies.
  6. Mix it while it cooks to prevent the veggies from burning.
  7. When the veggies are nearly ready, add two table spoons of fish sauce. You can add some sesame seeds too.
  8. Let it cook for two minutes and add the noodles and two table spoons of soy sauce.
  9. Mix it nicely, and cook it for two more minutes.

Enjoy =)!


Chili Con Carne Wrap


Version Francaise


Ingredients for 6 wraps:

  • 500 gr of beaf minced meat
  • 200 gr of sweet pepper
  • 140 gr of concentrate of tomato
  • 140 gr of beans
  • 140 gr of corn
  • 2 onions
  • 6 soft tortillas
  • Paprika
  • Chili powder
  • Red hot chili pepper
  • Pepper
  • You can add some honey and cheese.


  1. Cut the onions and the sweet peppers in dices of 1 centimetre.
  2. Heat up some olive oil in a big pan or a wok.
  3. Cook the onions and the sweet peppers. When they start to be gold and brown, reduce the heat by one third and add the minced meat.
  4. When the meat is brown, add the concentrate of tomato and 5 centiliter of water.
  5. Add all the different spices: pepper, paprika, chili, hot chili pepper and a little bit of salt.
  6. Add the beans and reduce the heat by half.
  7. Heat up your oven at 200°C.
  8. Add the corn and you can add half of a teaspoon of honey.
  9. Put your chili con carne on your tortillas. You can add some cheese.
  10. Close your tortillas and put them in the oven for 5-10 minutes

And it’s ready! Be careful, it’s hot !