Experiements, Recipe

Jalapeñonnaiser

jalapenonnaiser

I wanted to do something slightly different from the classic burger and I noticed that we had some Jalapeño and a little bit of Okonomyiaki sauce so created a new awesome burger.

You can also use a veggie patty instead of meat.


Ingredients for one burger

  • Burger buns
  • 1 tablespoon of mayonnaise
  • 1/8 of a Jalapeño (depending how hot you want it)
  • 1 gherkin
  • 5 cm piece of green onion
  • 150 gr of beef mince ( or beef/pork mix)
  • 1 tablespoon of Okonomyiaki sauce
  • 1 tablespoon of barbecue sauce
  • 1 lettuce leaf
  • 1 cherry tomato
  • 1/4 of a red onion
  • 1 cheddar slice

  1. Dice thinly the Jalapeño, gherkin and green onion.
  2. Mix all of it with mayonnaise. That makes your “Jalapenõnnaise”.
  3. Mix the barbecue and Okonomyiaki sauce together.
  4. Slice the onion and tomato.
  5. Form your patty, put some salt and pepper on it.
  6. Toast the buns.
  7. Cook it on high heat on both side until it gets golden brown.
  8. Put the barbecue/okonomyiaki sauce on it and caramelize it.
  9. Finally add the cheddar and cover it so it melts.
  10. Build the burger (bottom to top):
    1. Bottom bun.
    2. Lettuce.
    3. Jalapenõnnaise.
    4. Onion slices.
    5. Tomato slices.
    6. Patty.
    7. Top bun.

Bon appétit!

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Experiements

Crab burger

So I had that idea for some time, but did not have any time yet to try it. So to avoid forgetting it, I write it here, and if you have some idea how it could be improve I would be happy to hear about it.

Please note that the quantities and instructions are estimations of what I would do when I try it, it is probably not the best ones.


Ingredients for a burger:

  • 100-150 gr of sushi rice
  • 1 lettuce leaf
  • 1 tablespoon of mayonnaise
  • 1 teaspoon on lemon juice
  • 1 teaspoon of soy sauce
  • Half a teaspoon honey
  • Lemon zest
  • 100 gr of cooked crab
  • 50 gr of avocado
  • 50 gr of mango
  • Half a little shallot

  1. Separate the rice in two, and make two patties.
  2. In medium heat, without any oil, toast them in a pan, until they get slightly golden brown on each side.
  3. Tear appart the crab meat with a fork.
  4. Mix the mayonnaise with the honey, lemon zest, soy sauce and a few drops of lemon juice.
  5. Dice the avocado and the mango in half a centimetre cubes and dice thinly the shallot.
  6. Mix the avocado, mango, shallot and the remaining lemon juice.
  7. Build the burger(from bottom to top):
    1. A rice patty
    2. The lettuce leaf
    3. The mayonnaise mix
    4. The pulled crab meat
    5. The avocado/mango mix
    6. The second rice patty

Enjoy! 😉

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