Recipe

The “Triple Crisp” Burger

CBO

This burger is the end result of a long period of experimenting that finally succeeded. It was originally inspired by the CBO burger from McDonald’s but slowly started to change through the different ideas of improvement. It has now only on characteristic of the CBO: It has chicken, bacon and onion in it.

The “Triple Crisp” is, as it name says, pretty crispy thanks to the patty, bacon and onion rings but at the same time juicy thanks to the patty and have a nice taste balance. I think it is one of my best burger now.


Ingredients for on burger:

  • Burger bun.
  • Onion rings batter:
    • 2 tablespoons of flour
    • 1 tablespoon of potato starch
    • 4 tablespoons of fizzy water
    • Salt, pepper
  • Onion slices
  • Tomato slice
  • Some lettuce leaves
  • 2 cheddar slices
  • 3 bacon slices
  • Chicken patty:
    • 180gr of chicken mince
    • Flour
    • 1 egg
    • Panko breadcrumbs
  • Sauce: (Or one tablespoon of Tartar Sauce)
    • 1 garlic clove
    • 1 tablespoon of mayonnaise
    • Black pepper

  1. Begin with the onion rings:
    1. Mix the batter ingredients together.
    2. Dip large onion slices in the batter.
    3. Cover it in panko breadcrumbs.
    4. Finally deep-fry until golden brown. And let it rest.
  2. Prepare the sauce by crushing the garlic and mixing it with the mayonnaise. Add black pepper to taste.
  3. Cook the bacon stripes until crispy.
  4. Toast your buns.
  5. Roll the chicken patty in some flour,then egg and finally in the breadcrumbs and cook it in a pan on medium-high heat until golden brown.
  6. Finally assemble the burger (from bottom to top):
    1. Bottom bun
    2. Cheddar
    3. Patty
    4. Cheddar
    5. Bacon
    6. Sauce
    7. Onion rings
    8. Tomato
    9. Lettuce
    10. Top bun

Bon appétit!

 

 

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4 thoughts on “The “Triple Crisp” Burger

  1. Pingback: Tartar sauce | Nom nom nom

  2. Pingback: Japan: Week 5 | Nom nom nom

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