Recipe

Pesto and chicken pasta

pestopasta

This recipe is actually my girlfriend’s recipe but it is so delicious and so simple that I had to share it.


Ingredients for 2 persons:

  • 190gr Pesto alla genovese
  • 2 onions
  • 5 sun-dried tomatoes
  • 10 olives
  • A chicken breast
  • Your favourite pasta
  • Some mozzarella

  1. Dice the onions into small pieces.
  2. Slice the sun-dried tomatoes and the olives.
  3. Dice the chicken into bite-size pieces.
  4. Cook the onions in a pan on medium-high heat with some olive oil.
  5. When the onions start to become translucent add the chicken until it begins to be golden brown. Add some pepper.
  6. Reduce the heat to medium or medium-low and add the sun-dried tomatoes.
  7. Begin the cooking of the pasta.
  8. Cook for 3 minutes and add the pesto and the olives.
  9. Simmer for 5 minutes and it is ready. If the consistency is too thick you can add some water.
  10. Serve with pasta and top with some pieces of mozzarella.

Bon appétit!

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