Pepper sauce

Sauce poivre

It is one of my favourite sauces for a nice piece of beef. This recipe is a simplified version of it.


  • 1 tea spoon of pork roast stock
  • 10 cl of water
  • 10 cl of milk (or cream alternatively)
  • Some Worcestershire sauce
  • Flour
  • Lightly ground peppercorns

  1. In a pan, mix the stock and the water.
  2. Add as much pepper as you like.
  3. Bring to a boil and add the milk (if you have cream, it is even better).
  4. Cook it for a few minutes and add some drizzle of Worcestershire sauce.
  5. When the taste is as you want it to be, add a tablespoon of flour to thicken the sauce.
  6. Depending of the consistency of the sauce you want, you may add more or less flour.

Bon appetit !


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